Very nice waitress but was completely alone resuling in the service being dramatically slow

Tagliatelle con salsa di tartufo fresca molto buone. Personale gentile, unica critica: sarebbe opportuno servire il pane anche se il cliente non ordina il secondo ma un piatto di verdure ( o almeno chiedere).

Cut them with fresh tart sauce very good. nice staff, only critical: it would be appropriate to serve the bread even if the client does not order the second but a vegetable plate ( or at least ask).

Pranzo a base di pesce molto buono, ottimi gli gnocchi zucchine e gamberetti e le fettuccine allo scoglio ben condite. Portate generose. Prezzo medio. Unica pecca i tavoli troppo vicini cos&igrave; che abbiamo mangiato accanto ad altri commensali che hanno colloquiato in modo poco rispettoso senza badare  alla nostra presenza&hellip;

A very good fish-based lunch, excellent gnocchis and garlic and sliced slices well-conditioned. The only sin is the tables too close so we eat alongside other comessales that have interviewed in a respectless way without looking at our presence...

Un ristorante tranquillo in pieno centro,. Disponibili piatti del giorno al di fuori del men&ugrave;.  Ho assaggiato un risotto alla marinara e polpette di baccala  in un &#39;occasione e antipasto di verdure miste e bucatini all&#39;amatriciana  . Le porzioni sono molto generose.

A quiet restaurant in the centre,. Available dishes of the day outside the menu. I tasted a rizo at the marinary and cod powder in an occasion and an anti-path of mixed vegetables and amatrizian kitchens. The portions are very generous.

Ottima esperienza, porzioni davvero generose, rag&ugrave; di papera davvero squisito, agnello non da meno, ottimo rapporto qualit&agrave; prezzo, ci tornerei volentieri.

Excellent experience, really generous portions, really exquisite paper rags, lamb not less, excellent price quality ratio, I would be happy to return.

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Natural Reserve of Abbadia Fiastra

Sferisterio

Chiaravalle Abbey, Fiastra

Musei Civici di Palazzo Buonaccorsi

Nice historical local in the centre of Macerata. All right. Olive at the ascolana: excellent, feel the flavor of meat and olive. Spaghetti at the carbonara: good, cooked well, balanced with other ingredients. Excellent hamburgers. Local recommended.

This was my third meal at Verde Caffe but my first at lunchtime and sitting outside. The main course food as usual was superb. High quality ingredients used in simple but unusual combinations with an excellent balance of flavour and texture. My only disappointment was the deserts. Just two, the Italian standards of Panna Cotta or Tiramisu which you find in just about every restaurant in Italy. Couldn&#39;t the chef who is so imaginative with the main courses do a little more than this. I had a Panna Cotta with chocolate. The Panna Cotta was as expected, the chocolate turned out to be a scoop of Nutella. For a restaurant of this quality to present that was poor and spoiled an otherwise excellent meal. I&#39;ll be back but skip the deseserts.

The food was delicious and the setting is beautiful. Quiet and well lighted,  it was easy to carry a conversation and we felt welcomed by the professional staff.Will definitely come back when we are in town!

Osteria IL Quartino

Very good kitchen. Sorry that the room does not use the THEFORK service, so besides the fact that I could not enjoy the discount, there was the risk of booking and then find out that the room had no place.Of course, the service is the mistake of the app and not the LocalVote to THEFORK 0

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